Quality / Price
Worth every penny
Tastefully decorated, the restaurant’s warm lights on exposed brick walls draw you in. The table setting’s simple, crisp and clean, And while the menu’s main focus is steak, there are plenty of creative side dishes which pair well with the hearty steaks. Their starters, provoleta de queso de cabra (grilled goat’s cheese) and chinchulines de cordero (small lamb’s intestines) are local favourites.
Tip: Try their much lauded sister restaurant La Cabrera Norte if you’re unable to secure a table here.